Menu

Lunch
Appetizer
Soup
Beef
Pork
Seafood
Vegetables
Specialities
Noodles/Rice
Big Bowl
Beverages
Beer
Wine
Exotic Drinks
Desserts

Rincome’s Specialties

601. Thai Curry( Red or Green Curry) (spicy)
Choice of Chicken, veggie or Pork Red Curry with Bamboo Shoots

602. Gai Yang
Grilled Chicken Breast Marinated with Garlic & Thai Spices

603. Crispy Bacon with Chinese Broccoli

604. Pad Poy Cien
Shrimp, Scallop, Squid, Chicken, Silver Noodles, Ginger & Vegetables

605. Seafood Nam Prig Pow (spicy)
Shrimp, Scallop, Squid & Vegetables with Thai Spicy Sauce

606. Roast Duck Imperial
Crispy Duck with Shrimp, Pork, Onions, Mushroom, Ginger & Scallions

607. Pad Prig King (spicy)
Choice of Chicken, Veggie or Pork with String Beans with Curry Sauce

608. Seafood Special
Shrimp, Scallop, Squid& messels with Basil and Lemon Grass

609. Pa Nang (spicy)
Choice of Chicken or Pork with Spicy Curry Sauce

610. Pad Cha with Crispy Pork or Crispy Fish


 

 

 

 

 

 

 

 

 

 

 

 

 

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