Menu

Lunch
Appetizer
Soup
Beef
Pork
Seafood
Vegetables
Specialities
Noodles/Rice
Big Bowl
Beverages
Beer
Wine
Exotic Drinks
Desserts

Vegetables

501. Buddhist Delight

502. Broccoli with Oyster Sauce


503. Bean Sprouts with Garlic & Scallions


504. Bean Sprouts with Garlic & Scallions

505. Vegetable Pad Prig (spicy)

506.Spinach With Bean Sauce (spicy)

507. Sweet & Sour To-Fu

508. Bean Curd with Basil Leaves & Peppers
(spicy)

509. Vegetable Curry (spicy)

510.Sour Cabbage with Scramble Eggs

511.Egg Plant with Basil Leaves & Peppers

512.Green Beans with Garlic Sauce

 

 

 

 

 

 

 

 

 

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