Rincome Thai Cuisine on Columbia Pike has been an Arlington, Virginia, staple since 1985.


We are a small, family-run restaurant that aims to serve you authentic and delicious Thai food. When you come through our doors, we strive to make you feel welcome and to provide you an enjoyable dining experience because you are family, and we expect nothing but the best for family. Come join us. We look forward to seeing you!!


Since 1985, our mission has been to provide delicious Thai food and friendly hospitality, so our guests can experience the flavors and warmth of Thailand.


Seafood Special

Shrimp, Scallop, Squid & Mussels with Basil & Lemon Grass

Pa Nang

Choice of Chicken or Pork with Spicy Curry Sauce

Pad Cha with Crispy Pork or Crispy Fish

Spicy Country Curry with Thai Egg Plant, Green Beans and Green Pepper corns



70. Rincome Garden Salad

Served with Peanut Sauce

71. Thai Spring Rolls

Crispy Rolls with Silver Noodles & Vegetables

72. Heavenly Stuffed
Chicken Wings

Crispy Wings Stuffed with Shrimp, Crabmeat, Pork & Vegetables.

73. Nom Jip Tod

Crispy Shrimp, Pork & Vegetable dumplings

74. Shrimp Tempura

Shrimp and Vegetable served with Soy Vinaigrette

75. Fresh Spring Rolls

Garden Vegetables wrapped with Rice Paper Served with Shrimp and Peanut Sauce

76. Mihee’s Chicken Wings

Marinated Chicken Wings served with Mihee's Aoli

Rincome’s Specialties

601. Thai Curry
(Choice of Red or Green Curry)

Choice of Chicken or Pork Curry with Bamboo Shoots

602. Gai Yang
(Grilled Chicken with Papaya Salad)

Marinated Chicken Breast served with Spicy Papaya Salad

603. Crispy Bacon with Chinese Broccoli

Crispy Pork Belly sauteed with Black Bean Sauce

604. Pad Poy Cien

Shrimp, Scallop, Squid, Chicken, Silver Noodles, Ginger & Vegetables

605. Seafood Nam Prig Pow

Shrimp, Scallop, Squid & Vegetables with Thai Spicy Sauce

606. Roast Duck Imperial

Crispy Duck with Ginger, Onions, Mushroom & Scallions

607. Pad Prig King

Choice of Chicken or Pork with String Beans with Curry Sauce

608. Seafood Special

Shrimp, Scallop, Squid & Mussels with Basil & Lemon Grass


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